Effect of Torrefaction Process on Crystallinity Index Properties of Empty Fruit Bunch’s Biochar
The effect of torrefaction process on crystallinity index (CrI) properties from biomass material which is empty fruit bunch’s biochar had been identified in this study. There are three major torrefaction parameters for biomass material which is particle size, holding temperature and residence time w...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
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MSP (Malaysia)
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34533/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/34533/2/Full%20text.pdf |
| _version_ | 1796911608265441280 |
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| author | Mohd Sukhairi Mat Rasat Mohamad Faiz Mohd Amin Razak Wahab Muhammad Iqbal Ahmad An’amt Mohamed Noor Ag Ahmad Mohd Yunus Janshah Moktar |
| author_facet | Mohd Sukhairi Mat Rasat Mohamad Faiz Mohd Amin Razak Wahab Muhammad Iqbal Ahmad An’amt Mohamed Noor Ag Ahmad Mohd Yunus Janshah Moktar |
| author_sort | Mohd Sukhairi Mat Rasat |
| collection | UMS |
| description | The effect of torrefaction process on crystallinity index (CrI) properties from biomass material which is empty fruit bunch’s biochar had been identified in this study. There are three major torrefaction parameters for biomass material which is particle size, holding temperature and residence time was determined. The investigation on the empty fruit bunch’s biochar had been done by X-ray diffraction (XRD). There was decreasing pattern for CrI occurred as the holding temperature increased from 200 to 300°C and residence time increased from 30 to 90 minutes, but there are no significant affected by the particle size parameter. This shows that the empty fruit bunch’s biochar cellulose crystallinity is reduced as the cellulose become completely amorphous. |
| first_indexed | 2024-03-06T03:21:13Z |
| format | Article |
| id | ums.eprints-34533 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:21:13Z |
| publishDate | 2022 |
| publisher | MSP (Malaysia) |
| record_format | dspace |
| spelling | ums.eprints-345332022-10-28T00:35:17Z https://eprints.ums.edu.my/id/eprint/34533/ Effect of Torrefaction Process on Crystallinity Index Properties of Empty Fruit Bunch’s Biochar Mohd Sukhairi Mat Rasat Mohamad Faiz Mohd Amin Razak Wahab Muhammad Iqbal Ahmad An’amt Mohamed Noor Ag Ahmad Mohd Yunus Janshah Moktar S530-559 Agricultural education TP1-1185 Chemical technology The effect of torrefaction process on crystallinity index (CrI) properties from biomass material which is empty fruit bunch’s biochar had been identified in this study. There are three major torrefaction parameters for biomass material which is particle size, holding temperature and residence time was determined. The investigation on the empty fruit bunch’s biochar had been done by X-ray diffraction (XRD). There was decreasing pattern for CrI occurred as the holding temperature increased from 200 to 300°C and residence time increased from 30 to 90 minutes, but there are no significant affected by the particle size parameter. This shows that the empty fruit bunch’s biochar cellulose crystallinity is reduced as the cellulose become completely amorphous. MSP (Malaysia) 2022 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/34533/1/Abstract.pdf text en https://eprints.ums.edu.my/id/eprint/34533/2/Full%20text.pdf Mohd Sukhairi Mat Rasat and Mohamad Faiz Mohd Amin and Razak Wahab and Muhammad Iqbal Ahmad and An’amt Mohamed Noor and Ag Ahmad Mohd Yunus and Janshah Moktar (2022) Effect of Torrefaction Process on Crystallinity Index Properties of Empty Fruit Bunch’s Biochar. Agriculture Reports, 1. pp. 8-11. ISSN 2948-4138 https://www.multiscipub.com/index.php/AgricultureReports/article/view/28 |
| spellingShingle | S530-559 Agricultural education TP1-1185 Chemical technology Mohd Sukhairi Mat Rasat Mohamad Faiz Mohd Amin Razak Wahab Muhammad Iqbal Ahmad An’amt Mohamed Noor Ag Ahmad Mohd Yunus Janshah Moktar Effect of Torrefaction Process on Crystallinity Index Properties of Empty Fruit Bunch’s Biochar |
| title | Effect of Torrefaction Process on Crystallinity Index Properties of Empty Fruit Bunch’s Biochar |
| title_full | Effect of Torrefaction Process on Crystallinity Index Properties of Empty Fruit Bunch’s Biochar |
| title_fullStr | Effect of Torrefaction Process on Crystallinity Index Properties of Empty Fruit Bunch’s Biochar |
| title_full_unstemmed | Effect of Torrefaction Process on Crystallinity Index Properties of Empty Fruit Bunch’s Biochar |
| title_short | Effect of Torrefaction Process on Crystallinity Index Properties of Empty Fruit Bunch’s Biochar |
| title_sort | effect of torrefaction process on crystallinity index properties of empty fruit bunch s biochar |
| topic | S530-559 Agricultural education TP1-1185 Chemical technology |
| url | https://eprints.ums.edu.my/id/eprint/34533/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/34533/2/Full%20text.pdf |
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