Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties

Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties

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Gluten-free grains have been intensively studied as alternatives to wheat flour. Bario rice, an indigenous crop from Sarawak, Malaysia, is noted for its excellent aroma and taste. This research examined the nutritional and physicochemical properties of Bario rice flour variations. Four Bario varieti...

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Bibliographic Details
Main Authors: Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, Hasmadi Mamat
Format: Article
Language:English
English
Published: Multidisciplinary Digital Publishing Institute (MDPI) 2022
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/34565/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/34565/1/ABSTRACT.pdf

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