Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties
Gluten-free grains have been intensively studied as alternatives to wheat flour. Bario rice, an indigenous crop from Sarawak, Malaysia, is noted for its excellent aroma and taste. This research examined the nutritional and physicochemical properties of Bario rice flour variations. Four Bario varieti...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34565/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/34565/1/ABSTRACT.pdf |