Effect of Oil Heat Treatment on Chemical Constituents of Semantan Bamboo (Gigantochloa scortechinii Gamble)
Effect of oil heat treatment on chemical constituents of 3 years old Gigantochloa scortechinii Gamble bamboo was investigated. The bamboo splits within epidermis were heat-treated using crude palm oil at temperature 140°C, 180°C and 220°C for duration 30 and 60 min. After removed the epidermis, the...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Canadian Center of Science and Education
2008
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34586/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/34586/2/Full%20text.pdf |
| _version_ | 1825715080258387968 |
|---|---|
| author | Rafidah Md Salim Razak Wahab Zaidon Ashaari |
| author_facet | Rafidah Md Salim Razak Wahab Zaidon Ashaari |
| author_sort | Rafidah Md Salim |
| collection | UMS |
| description | Effect of oil heat treatment on chemical constituents of 3 years old Gigantochloa scortechinii Gamble bamboo was investigated. The bamboo splits within epidermis were heat-treated using crude palm oil at temperature 140°C, 180°C and 220°C for duration 30 and 60 min. After removed the epidermis, the samples were then grind to pass a BS 40-mesh sieve and retained on a BS 60-mesh sieve. The sawdust was air dried for several days before conducted to chemical analyses (cellulose, hemicellulose and lignin) based on TAPPI Standard Methods. The colorimetric method devised by Humprey and Kelly (1960) was adapted to analysis starch in bamboo. Reading was obtained through Baush Lomb UV Spectrophotometer at 650 µm calculated by standard reference using A.R. potato starch. Control was used as comparison for each type of test conducted. There was no significant different between control and condition at 140°C for 60 min (81.4%) of holocellulose content. The value was decreased by 2.1 to 10.7% (79.7 to 72.7%) after heating at 180 to 220°C for 30 to 60 min. The hemicellulose content of bamboo was ranged 24.1 to 27.8% after heating at 140-220°C for 30 to 60 min. The cellulose content of heat-treated bamboo was ranged 47.4 to 55.2% after reduced about 2 to 14%. Lignin content increased about 16% (26%) at 220°C/60 min after reduced approximately 1 to 5% at 140 to 180°C for 30 to 60 min. Starch content was largely reduced about 2 to 54% (4 to 1.9%) at 140 to 180°C for 30 to 60 min of treatment. The results indicated that degradation of cellulose and hemicellulose of heat-treated bamboo was attributed to plasticization of lignin during heating in the same time hydrolysed the starch content. |
| first_indexed | 2024-03-06T03:21:23Z |
| format | Article |
| id | ums.eprints-34586 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:21:23Z |
| publishDate | 2008 |
| publisher | Canadian Center of Science and Education |
| record_format | dspace |
| spelling | ums.eprints-345862022-10-31T03:20:17Z https://eprints.ums.edu.my/id/eprint/34586/ Effect of Oil Heat Treatment on Chemical Constituents of Semantan Bamboo (Gigantochloa scortechinii Gamble) Rafidah Md Salim Razak Wahab Zaidon Ashaari QK1-474.5 General Including geographical distribution SB1-1110 Plant culture Effect of oil heat treatment on chemical constituents of 3 years old Gigantochloa scortechinii Gamble bamboo was investigated. The bamboo splits within epidermis were heat-treated using crude palm oil at temperature 140°C, 180°C and 220°C for duration 30 and 60 min. After removed the epidermis, the samples were then grind to pass a BS 40-mesh sieve and retained on a BS 60-mesh sieve. The sawdust was air dried for several days before conducted to chemical analyses (cellulose, hemicellulose and lignin) based on TAPPI Standard Methods. The colorimetric method devised by Humprey and Kelly (1960) was adapted to analysis starch in bamboo. Reading was obtained through Baush Lomb UV Spectrophotometer at 650 µm calculated by standard reference using A.R. potato starch. Control was used as comparison for each type of test conducted. There was no significant different between control and condition at 140°C for 60 min (81.4%) of holocellulose content. The value was decreased by 2.1 to 10.7% (79.7 to 72.7%) after heating at 180 to 220°C for 30 to 60 min. The hemicellulose content of bamboo was ranged 24.1 to 27.8% after heating at 140-220°C for 30 to 60 min. The cellulose content of heat-treated bamboo was ranged 47.4 to 55.2% after reduced about 2 to 14%. Lignin content increased about 16% (26%) at 220°C/60 min after reduced approximately 1 to 5% at 140 to 180°C for 30 to 60 min. Starch content was largely reduced about 2 to 54% (4 to 1.9%) at 140 to 180°C for 30 to 60 min of treatment. The results indicated that degradation of cellulose and hemicellulose of heat-treated bamboo was attributed to plasticization of lignin during heating in the same time hydrolysed the starch content. Canadian Center of Science and Education 2008 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/34586/1/Abstract.pdf text en https://eprints.ums.edu.my/id/eprint/34586/2/Full%20text.pdf Rafidah Md Salim and Razak Wahab and Zaidon Ashaari (2008) Effect of Oil Heat Treatment on Chemical Constituents of Semantan Bamboo (Gigantochloa scortechinii Gamble). Journal of Sustainable Development, 1 (2). pp. 91-98. ISSN 1913-9063 https://www.ccsenet.org/journal/index.php/jsd/article/view/1344 https://doi.org/10.5539/jsd.v1n2p91 https://doi.org/10.5539/jsd.v1n2p91 |
| spellingShingle | QK1-474.5 General Including geographical distribution SB1-1110 Plant culture Rafidah Md Salim Razak Wahab Zaidon Ashaari Effect of Oil Heat Treatment on Chemical Constituents of Semantan Bamboo (Gigantochloa scortechinii Gamble) |
| title | Effect of Oil Heat Treatment on Chemical Constituents of Semantan Bamboo (Gigantochloa scortechinii Gamble) |
| title_full | Effect of Oil Heat Treatment on Chemical Constituents of Semantan Bamboo (Gigantochloa scortechinii Gamble) |
| title_fullStr | Effect of Oil Heat Treatment on Chemical Constituents of Semantan Bamboo (Gigantochloa scortechinii Gamble) |
| title_full_unstemmed | Effect of Oil Heat Treatment on Chemical Constituents of Semantan Bamboo (Gigantochloa scortechinii Gamble) |
| title_short | Effect of Oil Heat Treatment on Chemical Constituents of Semantan Bamboo (Gigantochloa scortechinii Gamble) |
| title_sort | effect of oil heat treatment on chemical constituents of semantan bamboo gigantochloa scortechinii gamble |
| topic | QK1-474.5 General Including geographical distribution SB1-1110 Plant culture |
| url | https://eprints.ums.edu.my/id/eprint/34586/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/34586/2/Full%20text.pdf |
| work_keys_str_mv | AT rafidahmdsalim effectofoilheattreatmentonchemicalconstituentsofsemantanbamboogigantochloascortechiniigamble AT razakwahab effectofoilheattreatmentonchemicalconstituentsofsemantanbamboogigantochloascortechiniigamble AT zaidonashaari effectofoilheattreatmentonchemicalconstituentsofsemantanbamboogigantochloascortechiniigamble |