Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were al...
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| Format: | Article |
| Language: | English English |
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Bangladesh Botanical Society
2017
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34890/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/34890/2/Full%20text.pdf |
| _version_ | 1825715136952795136 |
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| author | Md. Amirul Alam Farzad Aslani Siti Zaharah Sakimin Nur Azwani Abd Rahim Abdul Shukor Juraimi |
| author_facet | Md. Amirul Alam Farzad Aslani Siti Zaharah Sakimin Nur Azwani Abd Rahim Abdul Shukor Juraimi |
| author_sort | Md. Amirul Alam |
| collection | UMS |
| description | The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were also observed to increase after 10 weeks of FPJ and FFJ application. Photosynthesis rate increased in all treatments except T₃; while transpiration rate increased only at T₄ compared to control. The findings we clearly suggested to use both combinations as FPJ water spinach for enhancing the vegetative growth of tomato plants than FPJ bamboo shoots (T₃ and T₅), while FFJ pineapple for better reproductive development of tomato plants rather than FFJ banana (T₅) for ensuring future sustainable eco-friendly agriculture practices. |
| first_indexed | 2024-03-06T03:22:14Z |
| format | Article |
| id | ums.eprints-34890 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:22:14Z |
| publishDate | 2017 |
| publisher | Bangladesh Botanical Society |
| record_format | dspace |
| spelling | ums.eprints-348902022-11-16T03:26:44Z https://eprints.ums.edu.my/id/eprint/34890/ Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices Md. Amirul Alam Farzad Aslani Siti Zaharah Sakimin Nur Azwani Abd Rahim Abdul Shukor Juraimi QK1-989 Botany SB1-1110 Plant culture The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were also observed to increase after 10 weeks of FPJ and FFJ application. Photosynthesis rate increased in all treatments except T₃; while transpiration rate increased only at T₄ compared to control. The findings we clearly suggested to use both combinations as FPJ water spinach for enhancing the vegetative growth of tomato plants than FPJ bamboo shoots (T₃ and T₅), while FFJ pineapple for better reproductive development of tomato plants rather than FFJ banana (T₅) for ensuring future sustainable eco-friendly agriculture practices. Bangladesh Botanical Society 2017 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/34890/1/Abstract.pdf text en https://eprints.ums.edu.my/id/eprint/34890/2/Full%20text.pdf Md. Amirul Alam and Farzad Aslani and Siti Zaharah Sakimin and Nur Azwani Abd Rahim and Abdul Shukor Juraimi (2017) Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices. Bangladesh Journal of Botany, 46. pp. 405-412. ISSN 2079-9926 https://www.researchgate.net/publication/317673232_Effects_of_fermented_plant_juice_and_fruit_juice_on_growth_and_yield_of_tomato_for_sustainable_practices |
| spellingShingle | QK1-989 Botany SB1-1110 Plant culture Md. Amirul Alam Farzad Aslani Siti Zaharah Sakimin Nur Azwani Abd Rahim Abdul Shukor Juraimi Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| title | Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| title_full | Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| title_fullStr | Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| title_full_unstemmed | Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| title_short | Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| title_sort | effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| topic | QK1-989 Botany SB1-1110 Plant culture |
| url | https://eprints.ums.edu.my/id/eprint/34890/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/34890/2/Full%20text.pdf |
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