Traditional Food Among the Kadazan-dusun Of East Malaysia: Cultural Identity Preservation, Commercialization and Nutrient Information
This research aimed to study the commercialisation of traditional food as a medium of cultural identity preservation among Sabah ethnic groups in the era of industrial revolution 4.0. Additionally, this paper sought to analyse the nutrient composition of Kadazan-Dusun traditional food, namely tuhau...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
International Serial Data System (ISDS)
2022
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35197/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/35197/2/Full%20text.pdf |