Dietary inclusion of roselle improves body colouration and survival of the white leg shrimp (Litopenaeus vannamei) juveniles challenged against Vibrio harveyi
This study was conducted to investigate the use of fresh and heat-treated roselle meals on growth, body colouration, and survival against Vibrio harveyi infection of white leg shrimp, Litopenaeus vannamei. Fresh (FR) or heat-treated roselle (HR) meals were added at 10% in isoproteic (38%) and isolip...
Main Authors: | Seok, Annita Kian Yong, Nurshahieda Mohd @ Mohamad, Mohammad Tamrin Mohamad Lal |
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Format: | Article |
Language: | English English |
Published: |
Borneo Marine Research Institute, Universiti Malaysia Sabah
2022
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/35595/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/35595/2/Full%20text.pdf |
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