Are Fermented Foods Effective against Inflammatory Diseases?
Fermented foods have been used over the centuries in various parts of the world. These foods are rich in nutrients and are produced naturally using various biological tools like bacteria and fungi. Fermentation of edible foods has been rooted in ancient cultures to keep food for preservation and sto...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
MDPI
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35778/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35778/2/FULL%20TEXT.pdf |