A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
The food production industry is a significant contributor to the generation of millions of tonnes of waste every day. With the increasing public concern about waste production, utilizing the waste generated from popular fruits and vegetables, which are rich in high-added-value compounds, has become...
| Autors principals: | , , , |
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| Format: | Article |
| Idioma: | English English |
| Publicat: |
Molecular Diversity Preservation International (MDPI)
2023
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| Matèries: | |
| Accés en línia: | https://eprints.ums.edu.my/id/eprint/36231/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36231/2/FULL%20TEXT.pdf |