Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic
The study aims to explore local entrepreneurs’ profile criteria during covid 19 pandemic in Sabah and Selangor states. Two (2) themes have been identified for this study which are 1) Food category and 2) Business criteria. Twenty (20) informants from selected business categories are being identified...
| Autori principali: | , , , |
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| Natura: | Articolo |
| Lingua: | English English |
| Pubblicazione: |
Association of Malaysian Environment-Behaviour Researchers
2023
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| Soggetti: | |
| Accesso online: | https://eprints.ums.edu.my/id/eprint/36248/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36248/2/FULL%20TEXT.pdf |