Influence of Carrier Agents Concentrations and Inlet Temperature on the Physical Quality of Tomato Powder Produced by Spray Drying
The study aims to obtain spray-dried tomato powders with a high and effective product yield and enhanced powder quality. The experiment for this investigation entailed the use of several carrier agents, which were maltodextrin (MD) of 4-7 dextrose equivalents (DE), MD of 10-12 DE, and gum Arabic (GA...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Universiti Putra Malaysia Press
2023
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/36249/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36249/2/FULL%20TEXT.pdf |
| _version_ | 1825715280806936576 |
|---|---|
| author | S. M. Anisuzzaman Collin G. Joseph Fatin Nadiah Ismal |
| author_facet | S. M. Anisuzzaman Collin G. Joseph Fatin Nadiah Ismal |
| author_sort | S. M. Anisuzzaman |
| collection | UMS |
| description | The study aims to obtain spray-dried tomato powders with a high and effective product yield and enhanced powder quality. The experiment for this investigation entailed the use of several carrier agents, which were maltodextrin (MD) of 4-7 dextrose equivalents (DE), MD of 10-12 DE, and gum Arabic (GA), each in varied concentrations of 5% and 10% with spray drying inlet temperatures of 140°C, 150°C, and 160°C. Powder yield, bulk density, hygroscopicity, moisture content, water solubility, water absorption, color properties, particle size, and powder morphology were all evaluated in spray-dried tomato powders. The results revealed that the stability of the tomato powder is considerably better at high temperatures and concentrations (at 10%, 160o C), with MD 4-7 DE being the best carrier agent among the three tested carrier agents. According to the powder analysis, the product has a moisture content of 3.17 ± 0.29%, the highest yield percentage of 32.1%, a low bulk density of 0.2943 ± 0.01 g/cm3 , the lowest hygroscopicity at 5.67 ± 0.58 %, a high water solubility index (WSI) at 89.98 ± 1.25%, a low water absorption index (WAI) at 6.22 ± 0.22%, an intermediate particle size of 24.73 µm, and color L*, a*,b* values at 31.59 ± 0.03, 11.62 ± 0.08 and 13.32 ± 0.12. The result showed that at higher temperatures and higher concentrations, the powder characteristics are more likely to have a higher yield, WSI, and larger particle size, as well as lower bulk density, hygroscopicity, moisture content, WAI, and color index. |
| first_indexed | 2024-03-06T03:24:30Z |
| format | Article |
| id | ums.eprints-36249 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-03-06T03:24:30Z |
| publishDate | 2023 |
| publisher | Universiti Putra Malaysia Press |
| record_format | dspace |
| spelling | ums.eprints-362492023-07-31T08:16:06Z https://eprints.ums.edu.my/id/eprint/36249/ Influence of Carrier Agents Concentrations and Inlet Temperature on the Physical Quality of Tomato Powder Produced by Spray Drying S. M. Anisuzzaman Collin G. Joseph Fatin Nadiah Ismal Q1-390 Science (General) TP1-1185 Chemical technology The study aims to obtain spray-dried tomato powders with a high and effective product yield and enhanced powder quality. The experiment for this investigation entailed the use of several carrier agents, which were maltodextrin (MD) of 4-7 dextrose equivalents (DE), MD of 10-12 DE, and gum Arabic (GA), each in varied concentrations of 5% and 10% with spray drying inlet temperatures of 140°C, 150°C, and 160°C. Powder yield, bulk density, hygroscopicity, moisture content, water solubility, water absorption, color properties, particle size, and powder morphology were all evaluated in spray-dried tomato powders. The results revealed that the stability of the tomato powder is considerably better at high temperatures and concentrations (at 10%, 160o C), with MD 4-7 DE being the best carrier agent among the three tested carrier agents. According to the powder analysis, the product has a moisture content of 3.17 ± 0.29%, the highest yield percentage of 32.1%, a low bulk density of 0.2943 ± 0.01 g/cm3 , the lowest hygroscopicity at 5.67 ± 0.58 %, a high water solubility index (WSI) at 89.98 ± 1.25%, a low water absorption index (WAI) at 6.22 ± 0.22%, an intermediate particle size of 24.73 µm, and color L*, a*,b* values at 31.59 ± 0.03, 11.62 ± 0.08 and 13.32 ± 0.12. The result showed that at higher temperatures and higher concentrations, the powder characteristics are more likely to have a higher yield, WSI, and larger particle size, as well as lower bulk density, hygroscopicity, moisture content, WAI, and color index. Universiti Putra Malaysia Press 2023 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/36249/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/36249/2/FULL%20TEXT.pdf S. M. Anisuzzaman and Collin G. Joseph and Fatin Nadiah Ismal (2023) Influence of Carrier Agents Concentrations and Inlet Temperature on the Physical Quality of Tomato Powder Produced by Spray Drying. Pertanika Journal of Science & Technology, 31. pp. 1379-1411. ISSN 0128-7680 https://doi.org/10.47836/pjst.31.3.15 |
| spellingShingle | Q1-390 Science (General) TP1-1185 Chemical technology S. M. Anisuzzaman Collin G. Joseph Fatin Nadiah Ismal Influence of Carrier Agents Concentrations and Inlet Temperature on the Physical Quality of Tomato Powder Produced by Spray Drying |
| title | Influence of Carrier Agents Concentrations and Inlet Temperature on the Physical Quality of Tomato Powder Produced by Spray Drying |
| title_full | Influence of Carrier Agents Concentrations and Inlet Temperature on the Physical Quality of Tomato Powder Produced by Spray Drying |
| title_fullStr | Influence of Carrier Agents Concentrations and Inlet Temperature on the Physical Quality of Tomato Powder Produced by Spray Drying |
| title_full_unstemmed | Influence of Carrier Agents Concentrations and Inlet Temperature on the Physical Quality of Tomato Powder Produced by Spray Drying |
| title_short | Influence of Carrier Agents Concentrations and Inlet Temperature on the Physical Quality of Tomato Powder Produced by Spray Drying |
| title_sort | influence of carrier agents concentrations and inlet temperature on the physical quality of tomato powder produced by spray drying |
| topic | Q1-390 Science (General) TP1-1185 Chemical technology |
| url | https://eprints.ums.edu.my/id/eprint/36249/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36249/2/FULL%20TEXT.pdf |
| work_keys_str_mv | AT smanisuzzaman influenceofcarrieragentsconcentrationsandinlettemperatureonthephysicalqualityoftomatopowderproducedbyspraydrying AT collingjoseph influenceofcarrieragentsconcentrationsandinlettemperatureonthephysicalqualityoftomatopowderproducedbyspraydrying AT fatinnadiahismal influenceofcarrieragentsconcentrationsandinlettemperatureonthephysicalqualityoftomatopowderproducedbyspraydrying |