Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder
Auricularia cornea, or wood ear mushroom (WEM), is an edible macrofungus that is popular as a delicacy and for various biological activities. This study aims to determine the nutrient composition, in vitro antioxidant activities and the effect on postprandial blood glucose in human subjects after co...
| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | English English |
| Publicado em: |
Molecular Diversity Preservation International (MDPI)
2022
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| Assuntos: | |
| Acesso em linha: | https://eprints.ums.edu.my/id/eprint/36631/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36631/2/FULL%20TEXT.pdf |