Fermented black tea and its relationship with gut microbiota and obesity: A mini review
Fermentation is one of the world’s oldest techniques for food preservation, nutrient enhancement, and alcohol manufacturing. During fermentation, carbohydrates such as glucose and starch are converted into other molecules, such as alcohol and acid, anaerobically through enzymatic action while genera...
Main Authors: | Nurul Farhana Nasir, Nurul Elyani Mohamad, Noorjahan Banu Alitheen |
---|---|
Format: | Article |
Language: | English English |
Published: |
MDPI
2022
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/37404/2/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/37404/1/FULLTEXT.pdf |
Similar Items
-
Fermented black tea and its relationship with gut microbiota and obesity: a mini review
by: Nasir, Nurul Farhana, et al.
Published: (2022) -
The effect of Acacia senegal as potential prebiotic on obese gut
microbiota
by: Sarbini, Shahrul Razid
Published: (2020) -
Screening of microbial population in Sabah tea kombucha pellicle for its potential as prebiotic and probiotic supplement
by: Nurul Farhana Nasir, et al.
Published: (2024) -
Screening of microbial population in Sabah tea kombucha pellicle for its potential as prebiotic and probiotic supplement
by: Nasir, Nurul Farhana, et al.
Published: (2024) -
Altered gut microbiota of obesity subjects promotes colorectal carcinogenesis in mice
by: Kang, Xing, et al.
Published: (2023)