Effect of Drying and Storage Conditions Towards the Bioactive Compounds Content and Antioxidant Activity of Mango Peel Powder
Mango peel is one of the wastes produced by the mango processing industry that contains bioactive compounds such as polyphenol and carotenoids. This study was carried out to determine the effect of drying methods on the antioxidant activity of mango peel powder and its stability during storage. Mang...
Main Authors: | N.S. Mohd Isa, N. Mohdmaidin, M. Abdul hamid, I.N. Madzuki |
---|---|
Format: | Proceedings |
Language: | English English |
Published: |
ResearchGate
2023
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/37420/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/37420/2/FULL%20TEXT.pdf |
Similar Items
-
The effect of hydro cooling time, storage temperature and storage duration on Saba banana
by: Jagathiswarri SupramaniamJagathiswarri Supramaniam, et al.
Published: (2021) -
Frequency and distribution of Simple Sequence Repeats (SSRs) in pineapple fruit transcriptome
by: Ong, W. D., et al.
Published: (2011) -
Mitochondrial genome of Garcinia mangostana L. variety Mesta
by: Wee, Ching Ching, et al.
Published: (2022) -
Growth, Yield and Economic Potential of Cavendish Banana Planted in Oil Palm Gaps
by: Januarius Gobilik, et al.
Published: (2022) -
Effect of heat treatment on rheological properties of bambangan (Mangifera pajang Kosterm) fruit juice
by: Jumardi Roslan, et al.
Published: (2020)