Strategi Semasa Berhadapan Situasi Pandemik Covid-19 Dalam Industri Perhotelan Di Kota Kinabalu, Sabah

Strategi Semasa Berhadapan Situasi Pandemik Covid-19 Dalam Industri Perhotelan Di Kota Kinabalu, Sabah

Pandemik COVID-19 memberi kesan kepada kelangsungan operasi sesebuah organisasi di mana sesetengah organisasi terpaksa menghentikan operasi harian dan mengalami kerugian sehingga terpaksa melakukan pengurangan tenaga kerja. Prestasi organisasi juga turut terjejas akibat pandemik COVID-19. Antara sek...

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Bibliographic Details
Main Authors: Muhammad Aiman Danial Abu Bakar, Kee Y Sabariah Kee Mohd Yussof
Format: Article
Language:English
English
Published: Penerbit UMS 2023
Subjects:
RA643-645 Disease (Communicable and noninfectious) and public health
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:https://eprints.ums.edu.my/id/eprint/37436/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37436/2/FULL%20TEXT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/37436/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37436/2/FULL%20TEXT.pdf

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