Qualitative and Quantitative Traits Associate Genetic Variability of Soybean (Glycine max) Mutants for Expedited Varietal Improvement Program
Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making them a good source for vegetable oil and biofuels. Among various difficulties the maturity period of existing soybean varieties is the main hindrance of utilizing this for the existing cropping system...
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| 格式: | 文件 |
| 语言: | English English |
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ResearchGate
2023
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| 在线阅读: | https://eprints.ums.edu.my/id/eprint/37443/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/37443/2/FULL%20TEXT.pdf |