Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model

Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model

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Consumption of white rice (WR) has been shown to predispose individuals to metabolic disorders. However, brown rice (BR), which is relatively richer in bioactive compounds, possesses anti-glycaemic and antioxidant effects. In this study, fifteen cultivars of paddy rice that are predominantly consume...

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Bibliografische gegevens
Hoofdauteurs: Saheed Olanrewaju Saka, Yusuf Yahaya Salisu, Hauwa’u Muhammad Sahabi, Kamaldeen Olalekan Sanusi, Kasimu Ghandi Ibrahim, Murtala Bello Abubakar, Suleiman Ahmed Isa, Muhammad Gidado Liman, Sha’aya’u Shehu, Ibrahim Malami, Kim Wei Chan, Nur Hanisah Azmi, Mustapha Umar Imam
Formaat: Artikel
Taal:English
English
Gepubliceerd in: Molecular Diversity Preservation International (MDPI) 2023
Onderwerpen:
QP501-801 Animal biochemistry
SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants
Online toegang:https://eprints.ums.edu.my/id/eprint/37486/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37486/2/FULL%20TEXT.pdf

Internet

https://eprints.ums.edu.my/id/eprint/37486/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37486/2/FULL%20TEXT.pdf

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