Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing

Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing

Introduction: This methodological research study aimed to measure content validity and reliability of a newly developed questionnaire of knowledge, attitudes, and self-reported practices towards pureed diet preparation (KAP DYS Puree) among hospital food handlers for dysphagia management. Methods: T...

Full description

Bibliographic Details
Main Authors: Aizul Azri Azizan, Hanif Farhan Mohd Rasdi, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Nurul Huda Razalli
Format: Article
Language:English
English
Published: UPM 2023
Subjects:
RC799-869 Diseases of the digestive system. Gastroenterology
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:https://eprints.ums.edu.my/id/eprint/38126/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38126/2/FULL%20TEXT.pdf

Similar Items

Similar Items