Tenderness and physicochemical characteristics of meat treated by recombinant bromelain of MD2 pineapple from a codon-optimized synthetic gene
Bromelain is a complex of cysteine proteases from pineapple (Ananas comosus) which was widely used in meat tenderizers. Earlier, using a synthetic optimized gene approach, recombinant bromelain of MD2-pineapple (MD2-MBro) was successfully produced in a fully soluble form. Nevertheless, the use of MD...
| Autors principals: | , , |
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| Format: | Article |
| Idioma: | English English |
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College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
2023
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| Matèries: | |
| Accés en línia: | https://eprints.ums.edu.my/id/eprint/38140/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/38140/2/FULL%20TEXT.pdf |