Intrinsic and extrinsic attributes, attitude towards seaweed crackers and purchase intention of seaweed crackers products developed by School of Food Science and Nutrition, Universiti Malaysia Sabah

Seaweed can be a very attractive natural source of new compounds with biological activity. In view of that, School of Food Science and Nutrition produced Seaweed Crackers for research purposes. The objectives of this study were to examine the consumers' perception based on intrinsic and extrins...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Christine Julius
Fformat: Traethawd Ymchwil
Iaith:English
English
Cyhoeddwyd: 2012
Pynciau:
Mynediad Ar-lein:https://eprints.ums.edu.my/id/eprint/38532/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/38532/2/FULLTEXT.pdf