Antifungal potential of yellow bur head limnocharis flava (Buchenau, 1868) against pathogenic oomycete, lagenidium thermophilum

Fungal infection by marine oomycetes is the main problem that hinders crustacean production. Therefore, a study to find an alternative fungal treatment that is safer than chemical treatment is currently needed. One of the potential sources of antifungal properties is macrophytes. Limnocharis flava,...

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Main Authors: Clarence Jidih, Elliecpearl Jasca Joning, Mohammad Tamrin Mohamad Lal
Format: Article
Language:English
English
Published: Borneo Marine Research Institute, UMS 2023
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/38627/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38627/2/FULL%20TEXT.pdf
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author Clarence Jidih
Elliecpearl Jasca Joning
Mohammad Tamrin Mohamad Lal
author_facet Clarence Jidih
Elliecpearl Jasca Joning
Mohammad Tamrin Mohamad Lal
author_sort Clarence Jidih
collection UMS
description Fungal infection by marine oomycetes is the main problem that hinders crustacean production. Therefore, a study to find an alternative fungal treatment that is safer than chemical treatment is currently needed. One of the potential sources of antifungal properties is macrophytes. Limnocharis flava, known as yellow bur head, was found to have antimicrobial properties. Thus, this research was conducted to determine the potential of L. flava extract as an antifungal agent against the marine oomycetes Lagenidium thermophilum IPMB 1801. In this study, ethanol and methanol solvents were used to extract L. flava. The results showed that the methanol extraction yield of L. flava is higher (7.03 g, 35.16%) compared to ethanol extract (3.26 g, 16.26%). The antifungal screening test was conducted using the disc diffusion method. Ethanol and methanol extract of L. flava had antifungal activities against the hyphal growth of L. thermophilum. Continuation from the screening test, the minimum inhibitory concentration for both ethanol and methanol extracts was determined to be at 100 mg/ml respectively. These findings suggest that L. flava has the potential to become an antifungal treatment for the control of fungal infections in the crustacean industry.
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spelling ums.eprints-386272024-05-02T08:57:48Z https://eprints.ums.edu.my/id/eprint/38627/ Antifungal potential of yellow bur head limnocharis flava (Buchenau, 1868) against pathogenic oomycete, lagenidium thermophilum Clarence Jidih Elliecpearl Jasca Joning Mohammad Tamrin Mohamad Lal QL605-739.8 Chordates. Vertebrates SH1-691 Aquaculture. Fisheries. Angling Fungal infection by marine oomycetes is the main problem that hinders crustacean production. Therefore, a study to find an alternative fungal treatment that is safer than chemical treatment is currently needed. One of the potential sources of antifungal properties is macrophytes. Limnocharis flava, known as yellow bur head, was found to have antimicrobial properties. Thus, this research was conducted to determine the potential of L. flava extract as an antifungal agent against the marine oomycetes Lagenidium thermophilum IPMB 1801. In this study, ethanol and methanol solvents were used to extract L. flava. The results showed that the methanol extraction yield of L. flava is higher (7.03 g, 35.16%) compared to ethanol extract (3.26 g, 16.26%). The antifungal screening test was conducted using the disc diffusion method. Ethanol and methanol extract of L. flava had antifungal activities against the hyphal growth of L. thermophilum. Continuation from the screening test, the minimum inhibitory concentration for both ethanol and methanol extracts was determined to be at 100 mg/ml respectively. These findings suggest that L. flava has the potential to become an antifungal treatment for the control of fungal infections in the crustacean industry. Borneo Marine Research Institute, UMS 2023 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/38627/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/38627/2/FULL%20TEXT.pdf Clarence Jidih and Elliecpearl Jasca Joning and Mohammad Tamrin Mohamad Lal (2023) Antifungal potential of yellow bur head limnocharis flava (Buchenau, 1868) against pathogenic oomycete, lagenidium thermophilum. Borneo International Journal of Biotechnology (BIJB), 3. pp. 126-134. https://doi.org/10.51200/bijb.v3i.4718
spellingShingle QL605-739.8 Chordates. Vertebrates
SH1-691 Aquaculture. Fisheries. Angling
Clarence Jidih
Elliecpearl Jasca Joning
Mohammad Tamrin Mohamad Lal
Antifungal potential of yellow bur head limnocharis flava (Buchenau, 1868) against pathogenic oomycete, lagenidium thermophilum
title Antifungal potential of yellow bur head limnocharis flava (Buchenau, 1868) against pathogenic oomycete, lagenidium thermophilum
title_full Antifungal potential of yellow bur head limnocharis flava (Buchenau, 1868) against pathogenic oomycete, lagenidium thermophilum
title_fullStr Antifungal potential of yellow bur head limnocharis flava (Buchenau, 1868) against pathogenic oomycete, lagenidium thermophilum
title_full_unstemmed Antifungal potential of yellow bur head limnocharis flava (Buchenau, 1868) against pathogenic oomycete, lagenidium thermophilum
title_short Antifungal potential of yellow bur head limnocharis flava (Buchenau, 1868) against pathogenic oomycete, lagenidium thermophilum
title_sort antifungal potential of yellow bur head limnocharis flava buchenau 1868 against pathogenic oomycete lagenidium thermophilum
topic QL605-739.8 Chordates. Vertebrates
SH1-691 Aquaculture. Fisheries. Angling
url https://eprints.ums.edu.my/id/eprint/38627/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38627/2/FULL%20TEXT.pdf
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