Leftover coconut pulp: An alternative for dietary fibre glutenfree products
Gluten, a protein found in various grains, plays a crucial role in providing the elasticity and structure of food products. However, for individuals with gluten intolerance (GIP), adhering to gluten-free diets is necessary, which can lead to a decrease in dietary fibre intake essential for maintaini...
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| Fformat: | Erthygl |
| Iaith: | English English |
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Universiti Teknologi MARA
2023
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| Mynediad Ar-lein: | https://eprints.ums.edu.my/id/eprint/39259/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39259/2/FULL%20TEXT.pdf |