Banana (Musa spp.) by-products as potential antimicrobial biopreservative
Banana by-products were investigated for its antibacterial components and selected bioactive fractions have been applied as bio-preservative in broth and food model. Banana plant parts were extracted using various solvent infusions and tested for antibacterial activity using agar-well diffusion assa...
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| Format: | Thesis |
| Language: | English English |
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2015
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| Online Access: | https://eprints.ums.edu.my/id/eprint/39458/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/39458/2/FULLTEXT.pdf |