Selected physicochemical and antioxidant properties of Sabah upland rice in raw, cooked and fermented conditions
Rice, Oryza sativa, is a staple food for more than half of population worldwide. Upland rice is mostly cultivated on hill terrain, because of their desirable characteristics and scarce reports on the physicochemical properties of upland rice varieties from Sabah, a research was done to uncovered mor...
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| Format: | Thesis |
| Language: | English English |
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2015
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| Online Access: | https://eprints.ums.edu.my/id/eprint/40608/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40608/2/FULLTEXT.pdf |