Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid

Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid

<please refer to the enclosed abstract>

Bibliographic Details
Main Author:	Hevenney Vianie Heroney
Format:	Thesis
Language:	English English
Published:	2020
Subjects:	TX642-840 Cooking
Online Access:	https://eprints.ums.edu.my/id/eprint/40693/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40693/2/FULLTEXT.pdf

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