Quantification of Adulterant Residues in UHT Milk Products using ATRFTIR Spectroscopy Coupled with Multivariate Analysis
Milk adulteration is a dishonest act of some milk manufacturer, where they purposely combine or substitute the ingredient of milk with low quality substances which decrease the quality of the milk. The objectives of this study were to investigate the ATR-FTIR spectroscopy technique in detection of a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Penerbit Akademi Baru
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/40780/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/40780/2/FULL%20TEXT.pdf |