Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin

<Please refer to the enclosed abstract>

Bibliographic Details
Main Author: Rabiatul Amirah Ramli
Format: Thesis
Language:English
English
Published: 2023
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/40793/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/40793/2/FULLTEXT.pdf
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author Rabiatul Amirah Ramli
author_facet Rabiatul Amirah Ramli
author_sort Rabiatul Amirah Ramli
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description <Please refer to the enclosed abstract>
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English
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spelling ums.eprints-407932024-09-05T01:51:28Z https://eprints.ums.edu.my/id/eprint/40793/ Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin Rabiatul Amirah Ramli TX341-641 Nutrition. Foods and food supply <Please refer to the enclosed abstract> 2023 Thesis NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/40793/1/24%20PAGES.pdf text en https://eprints.ums.edu.my/id/eprint/40793/2/FULLTEXT.pdf Rabiatul Amirah Ramli (2023) Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin. Masters thesis, Universiti Malaysia Sabah.
spellingShingle TX341-641 Nutrition. Foods and food supply
Rabiatul Amirah Ramli
Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
title Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
title_full Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
title_fullStr Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
title_full_unstemmed Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
title_short Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
title_sort optimization of extraction conditions and characterization of gelatin from buffalo bubalus bubalis skin
topic TX341-641 Nutrition. Foods and food supply
url https://eprints.ums.edu.my/id/eprint/40793/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/40793/2/FULLTEXT.pdf
work_keys_str_mv AT rabiatulamirahramli optimizationofextractionconditionsandcharacterizationofgelatinfrombuffalobubalusbubalisskin