The impact of conjugated wpi-lactose on the physicochemical and functional properties and in-vitro infant digestion
Proteins are crucial for body metabolism, are abundant in whey proteins isolate (WPI) with a high concentration of essential amino acids. The natural form of WPI has limitations as it is susceptible to temperature, pH changes and digestibility in gastrointestinal tract of infant. The influence of pr...
| मुख्य लेखक: | |
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| स्वरूप: | थीसिस |
| भाषा: | English English |
| प्रकाशित: |
2023
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| विषय: | |
| ऑनलाइन पहुंच: | https://eprints.ums.edu.my/id/eprint/40860/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40860/2/FULLTEXT.pdf |