Effects of different plasticizer concentration on characteristics of biofilms made from semirefined carrageenan (Kappaphycus alvarezii)

Kappaphycus alvarezii is a carrageenan-rich seaweed, which has good potential as a substitute for biodegradable biofilms. Due to brittleness of seaweed biofilms, plasticizer agent(s) is added to improve their elasticity. This study investigates the effects of various concentrations (10 – 30%, w/w) o...

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Päätekijät: Chia, Evon Hui Jun, Eunice Lua Hanry, Noumie Surugau
Aineistotyyppi: Artikkeli
Kieli:English
English
Julkaistu: e-VIBS, Faculty of Science and Natural Resources 2020
Aiheet:
Linkit:https://eprints.ums.edu.my/id/eprint/40966/5/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/40966/2/FULL%20TEXT.pdf
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author Chia, Evon Hui Jun
Eunice Lua Hanry
Noumie Surugau
author_facet Chia, Evon Hui Jun
Eunice Lua Hanry
Noumie Surugau
author_sort Chia, Evon Hui Jun
collection UMS
description Kappaphycus alvarezii is a carrageenan-rich seaweed, which has good potential as a substitute for biodegradable biofilms. Due to brittleness of seaweed biofilms, plasticizer agent(s) is added to improve their elasticity. This study investigates the effects of various concentrations (10 – 30%, w/w) of glycerol and sorbitol as combined plasticizers on the physio-chemical properties of biofilms made from semi-refined carrageenan (SRC) extracted from seaweed (Kappaphycus alvarezii) obtained from Semporna, Sabah. The results showed that FTIR spectra showed no significant difference in all the biofilms. Biofilm with combined glycerol and sorbitol at 1:1 ratio has the highest tensile strength at 10.9 ± 1.8 MPa, but with lower elongation at break of 4.5 ± 1.1%. Increasing the concentration of the combined plasticizers caused anti-plasticization effects. The SEM results showed morphology of the biofilms with combined plasticizers were smoother and structurally better arranged. The concentration of the combined plasticizers did not significantly affect the swell ability and biodegradability of the biofilms as they are hydrophilic polymers in nature. All biofilms were completely degraded after one day of burial tests. Although the tensile strength of the SRC biofilms was still lower for heavy duty like carrier plastic, nevertheless they show promising potential as "green" food wrapping due to its high biodegradability.
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spelling ums.eprints-409662024-09-05T02:19:48Z https://eprints.ums.edu.my/id/eprint/40966/ Effects of different plasticizer concentration on characteristics of biofilms made from semirefined carrageenan (Kappaphycus alvarezii) Chia, Evon Hui Jun Eunice Lua Hanry Noumie Surugau QH301-705.5 Biology (General) SH1-691 Aquaculture. Fisheries. Angling Kappaphycus alvarezii is a carrageenan-rich seaweed, which has good potential as a substitute for biodegradable biofilms. Due to brittleness of seaweed biofilms, plasticizer agent(s) is added to improve their elasticity. This study investigates the effects of various concentrations (10 – 30%, w/w) of glycerol and sorbitol as combined plasticizers on the physio-chemical properties of biofilms made from semi-refined carrageenan (SRC) extracted from seaweed (Kappaphycus alvarezii) obtained from Semporna, Sabah. The results showed that FTIR spectra showed no significant difference in all the biofilms. Biofilm with combined glycerol and sorbitol at 1:1 ratio has the highest tensile strength at 10.9 ± 1.8 MPa, but with lower elongation at break of 4.5 ± 1.1%. Increasing the concentration of the combined plasticizers caused anti-plasticization effects. The SEM results showed morphology of the biofilms with combined plasticizers were smoother and structurally better arranged. The concentration of the combined plasticizers did not significantly affect the swell ability and biodegradability of the biofilms as they are hydrophilic polymers in nature. All biofilms were completely degraded after one day of burial tests. Although the tensile strength of the SRC biofilms was still lower for heavy duty like carrier plastic, nevertheless they show promising potential as "green" food wrapping due to its high biodegradability. e-VIBS, Faculty of Science and Natural Resources 2020 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/40966/5/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/40966/2/FULL%20TEXT.pdf Chia, Evon Hui Jun and Eunice Lua Hanry and Noumie Surugau (2020) Effects of different plasticizer concentration on characteristics of biofilms made from semirefined carrageenan (Kappaphycus alvarezii). Transactions on Science and Technology, 7 (3-2). pp. 113-120.
spellingShingle QH301-705.5 Biology (General)
SH1-691 Aquaculture. Fisheries. Angling
Chia, Evon Hui Jun
Eunice Lua Hanry
Noumie Surugau
Effects of different plasticizer concentration on characteristics of biofilms made from semirefined carrageenan (Kappaphycus alvarezii)
title Effects of different plasticizer concentration on characteristics of biofilms made from semirefined carrageenan (Kappaphycus alvarezii)
title_full Effects of different plasticizer concentration on characteristics of biofilms made from semirefined carrageenan (Kappaphycus alvarezii)
title_fullStr Effects of different plasticizer concentration on characteristics of biofilms made from semirefined carrageenan (Kappaphycus alvarezii)
title_full_unstemmed Effects of different plasticizer concentration on characteristics of biofilms made from semirefined carrageenan (Kappaphycus alvarezii)
title_short Effects of different plasticizer concentration on characteristics of biofilms made from semirefined carrageenan (Kappaphycus alvarezii)
title_sort effects of different plasticizer concentration on characteristics of biofilms made from semirefined carrageenan kappaphycus alvarezii
topic QH301-705.5 Biology (General)
SH1-691 Aquaculture. Fisheries. Angling
url https://eprints.ums.edu.my/id/eprint/40966/5/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/40966/2/FULL%20TEXT.pdf
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