Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity
Fingerroot scientifically known as Boesenbergia rotunda, is a widespread herb in Southeast Asia and South Asia. This experiment was conducted to investigate the effect of temperature (40 to 60 °C) and time (30 to 60 min) of the fingerroot extract yield and its antioxidant activity using Ultrasound-A...
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| Format: | Article |
| Language: | English English |
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Penerbit UMS
2024
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| Online Access: | https://eprints.ums.edu.my/id/eprint/41028/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41028/2/FULL%20TEXT.pdf |
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| author | Ahmad Hazim Abdul Aziz Nur Aini Zulkipli Nicky Rahmana Putra Sarah Aisyah Khurun Hizar Rovina Kobun Mokhamad Nur Ahmad Syahmi Zaini Muhammad Abbas Ahmad Zaini Azrul Nurfaiz Mohd Faizal Hasmadi Mamat |
| author_facet | Ahmad Hazim Abdul Aziz Nur Aini Zulkipli Nicky Rahmana Putra Sarah Aisyah Khurun Hizar Rovina Kobun Mokhamad Nur Ahmad Syahmi Zaini Muhammad Abbas Ahmad Zaini Azrul Nurfaiz Mohd Faizal Hasmadi Mamat |
| author_sort | Ahmad Hazim Abdul Aziz |
| collection | UMS |
| description | Fingerroot scientifically known as Boesenbergia rotunda, is a widespread herb in Southeast Asia and South Asia. This experiment was conducted to investigate the effect of temperature (40 to 60 °C) and time (30 to 60 min) of the fingerroot extract yield and its antioxidant activity using Ultrasound-Assisted Extraction (UAE). The study compared the performance of UAE with the traditional maceration method in terms of extract yield and antioxidant activity. UAE, recognized as a more advanced and innovative extraction method, demonstrated superior efficiency in terms of being time-saving, cost-effective, and faster than maceration. The optimized UAE conditions were identified at an extraction temperature of 48 °C for 42.1 minutes, resulting in an extract yield of 8.42% and an antioxidant activity of 85.90%. In conclusion, the study affirms that UAE offers a highly effective and efficient approach for extracting valuable compounds from fingerroot, showcasing its potential for applications in various industries. |
| first_indexed | 2024-09-24T00:52:50Z |
| format | Article |
| id | ums.eprints-41028 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| last_indexed | 2024-09-24T00:52:50Z |
| publishDate | 2024 |
| publisher | Penerbit UMS |
| record_format | dspace |
| spelling | ums.eprints-410282024-09-10T02:31:28Z https://eprints.ums.edu.my/id/eprint/41028/ Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity Ahmad Hazim Abdul Aziz Nur Aini Zulkipli Nicky Rahmana Putra Sarah Aisyah Khurun Hizar Rovina Kobun Mokhamad Nur Ahmad Syahmi Zaini Muhammad Abbas Ahmad Zaini Azrul Nurfaiz Mohd Faizal Hasmadi Mamat Q1-390 Science (General) T1-995 Technology (General) Fingerroot scientifically known as Boesenbergia rotunda, is a widespread herb in Southeast Asia and South Asia. This experiment was conducted to investigate the effect of temperature (40 to 60 °C) and time (30 to 60 min) of the fingerroot extract yield and its antioxidant activity using Ultrasound-Assisted Extraction (UAE). The study compared the performance of UAE with the traditional maceration method in terms of extract yield and antioxidant activity. UAE, recognized as a more advanced and innovative extraction method, demonstrated superior efficiency in terms of being time-saving, cost-effective, and faster than maceration. The optimized UAE conditions were identified at an extraction temperature of 48 °C for 42.1 minutes, resulting in an extract yield of 8.42% and an antioxidant activity of 85.90%. In conclusion, the study affirms that UAE offers a highly effective and efficient approach for extracting valuable compounds from fingerroot, showcasing its potential for applications in various industries. Penerbit UMS 2024 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/41028/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/41028/2/FULL%20TEXT.pdf Ahmad Hazim Abdul Aziz and Nur Aini Zulkipli and Nicky Rahmana Putra and Sarah Aisyah Khurun Hizar and Rovina Kobun and Mokhamad Nur and Ahmad Syahmi Zaini and Muhammad Abbas Ahmad Zaini and Azrul Nurfaiz Mohd Faizal and Hasmadi Mamat (2024) Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity. International Journal of Food, 1. pp. 46-55. https://doi.org/10.51200/ijf.v1i1.4724 |
| spellingShingle | Q1-390 Science (General) T1-995 Technology (General) Ahmad Hazim Abdul Aziz Nur Aini Zulkipli Nicky Rahmana Putra Sarah Aisyah Khurun Hizar Rovina Kobun Mokhamad Nur Ahmad Syahmi Zaini Muhammad Abbas Ahmad Zaini Azrul Nurfaiz Mohd Faizal Hasmadi Mamat Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity |
| title | Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity |
| title_full | Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity |
| title_fullStr | Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity |
| title_full_unstemmed | Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity |
| title_short | Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity |
| title_sort | optimization of ultrasound assisted extraction conditions on fingerroots boesenbergia rotunda rhizome and its antioxidant activity |
| topic | Q1-390 Science (General) T1-995 Technology (General) |
| url | https://eprints.ums.edu.my/id/eprint/41028/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41028/2/FULL%20TEXT.pdf |
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