Factors that could influence the intention of waqif to contribute to waqf for food security purposes

The increase in the population in developing countries, specifically Malaysia, poses a threat to food security. This study’s interest lies in observing the prospects for food security of rice as Malaysia’s staple food. Malaysia has been producing insufficient rice for ten years and over a quarter of...

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Bibliografische gegevens
Hoofdauteurs: Mastura Baharuddin, Mohamad Isa Abd Jalil, Mohd Fahmi Ghazali, Ahmad Aizuddin Hamzah
Formaat: Artikel
Taal:English
English
Gepubliceerd in: Labuan Faculty of International Finance, Universiti Malaysia Sabah 2023
Onderwerpen:
Online toegang:https://eprints.ums.edu.my/id/eprint/41052/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41052/2/FULL%20TEXT.pdf
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author Mastura Baharuddin
Mohamad Isa Abd Jalil
Mohd Fahmi Ghazali
Ahmad Aizuddin Hamzah
author_facet Mastura Baharuddin
Mohamad Isa Abd Jalil
Mohd Fahmi Ghazali
Ahmad Aizuddin Hamzah
author_sort Mastura Baharuddin
collection UMS
description The increase in the population in developing countries, specifically Malaysia, poses a threat to food security. This study’s interest lies in observing the prospects for food security of rice as Malaysia’s staple food. Malaysia has been producing insufficient rice for ten years and over a quarter of the needs of rice in Malaysia is fulfilled by imported rice. Few studies have recommended widely implementing waqf for food security purposes in Malaysia. Thus, this study aims to determine the factors that could influence the intention of waqif to contribute in waqf for food security purposes. This study is deductive research and quantitative research. The finding shows that moral norms, personal responsibility, social norms, and normative beliefs have influenced the intention of waqif to contribute to waqf. This study aims to add literature on the factors that could influence waqif’s intention to contribute to waqf for food security purposes in Malaysia. One of the research limitations in this study pertained to the geographical coverage of the respondents, as they were not representative of all the states in Malaysia. This limitation was primarily attributed to the resource-intensive nature of time and expenses.
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spelling ums.eprints-410522024-09-13T02:04:52Z https://eprints.ums.edu.my/id/eprint/41052/ Factors that could influence the intention of waqif to contribute to waqf for food security purposes Mastura Baharuddin Mohamad Isa Abd Jalil Mohd Fahmi Ghazali Ahmad Aizuddin Hamzah BP1-253 Islam HG1-9999 Finance The increase in the population in developing countries, specifically Malaysia, poses a threat to food security. This study’s interest lies in observing the prospects for food security of rice as Malaysia’s staple food. Malaysia has been producing insufficient rice for ten years and over a quarter of the needs of rice in Malaysia is fulfilled by imported rice. Few studies have recommended widely implementing waqf for food security purposes in Malaysia. Thus, this study aims to determine the factors that could influence the intention of waqif to contribute in waqf for food security purposes. This study is deductive research and quantitative research. The finding shows that moral norms, personal responsibility, social norms, and normative beliefs have influenced the intention of waqif to contribute to waqf. This study aims to add literature on the factors that could influence waqif’s intention to contribute to waqf for food security purposes in Malaysia. One of the research limitations in this study pertained to the geographical coverage of the respondents, as they were not representative of all the states in Malaysia. This limitation was primarily attributed to the resource-intensive nature of time and expenses. Labuan Faculty of International Finance, Universiti Malaysia Sabah 2023 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/41052/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/41052/2/FULL%20TEXT.pdf Mastura Baharuddin and Mohamad Isa Abd Jalil and Mohd Fahmi Ghazali and Ahmad Aizuddin Hamzah (2023) Factors that could influence the intention of waqif to contribute to waqf for food security purposes. Labuan E-Journal of Muamalat and Society (LJMS), 17. pp. 9-31. ISSN 1985-482X
spellingShingle BP1-253 Islam
HG1-9999 Finance
Mastura Baharuddin
Mohamad Isa Abd Jalil
Mohd Fahmi Ghazali
Ahmad Aizuddin Hamzah
Factors that could influence the intention of waqif to contribute to waqf for food security purposes
title Factors that could influence the intention of waqif to contribute to waqf for food security purposes
title_full Factors that could influence the intention of waqif to contribute to waqf for food security purposes
title_fullStr Factors that could influence the intention of waqif to contribute to waqf for food security purposes
title_full_unstemmed Factors that could influence the intention of waqif to contribute to waqf for food security purposes
title_short Factors that could influence the intention of waqif to contribute to waqf for food security purposes
title_sort factors that could influence the intention of waqif to contribute to waqf for food security purposes
topic BP1-253 Islam
HG1-9999 Finance
url https://eprints.ums.edu.my/id/eprint/41052/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41052/2/FULL%20TEXT.pdf
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