Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
This work is centred on an eco-friendly method of preserving fruits via chitosan and aloe vera gel coating reinforced with plant-based essential oils. It analyzes the correlation of physicochemical properties, structure, composition and biological activity of chitosan, aloe vera gel and plant-based...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier B.V.
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/41070/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41070/2/FULL%20TEXT.pdf |