Hamid, M. A., Hian, S. C., Martony, O., & Devi, M. (2024). Effect of steam and microwave blanching against enzymatic browning of chilled saba banana (Musa Spp., Bbb). Universitas Negeri Malang.
Chicago Style (17th ed.) CitationHamid, Mansoor Abdul, See Chee Hian, Oslida Martony, and Mazarina Devi. Effect of Steam and Microwave Blanching Against Enzymatic Browning of Chilled Saba Banana (Musa Spp., Bbb). Universitas Negeri Malang, 2024.
MLA (9th ed.) CitationHamid, Mansoor Abdul, et al. Effect of Steam and Microwave Blanching Against Enzymatic Browning of Chilled Saba Banana (Musa Spp., Bbb). Universitas Negeri Malang, 2024.
Warning: These citations may not always be 100% accurate.