APA (7th ed.) Citation

Yim, H. S. (2013). Antioxidative potential of selected edible wild mushrooms from Sabah.

Chicago Style (17th ed.) Citation

Yim, Hip Seng. Antioxidative Potential of Selected Edible Wild Mushrooms from Sabah. 2013.

MLA (9th ed.) Citation

Yim, Hip Seng. Antioxidative Potential of Selected Edible Wild Mushrooms from Sabah. 2013.

Warning: These citations may not always be 100% accurate.