An assessment of knowledge, attitudes and practices on pureed diet preparation (KAP DYS-PUREE) among food handlers in Malaysian hospitals for dysphagia management
This study aims to assess the knowledge, attitude, and practice towards pureed diet preparation among food handlers using a newly developed questionnaire for dysphagia management. A descriptive cross-sectional design study with purposive sampling was conducted in three government hospitals in the Kl...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Multidisciplinary Digital Publishing Institute
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/42200/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/42200/2/FULL%20TEXT.pdf |