The emergence and impact of ethylene scavengers techniques in delaying the ripening of fruits and vegetables

The emergence and impact of ethylene scavengers techniques in delaying the ripening of fruits and vegetables

As the top grocery list priorities, the primary challenge when purchasing fruits and vegetables from supermarkets is obtaining fresh, minimally processed perishable goods. This source of diet is critical for obtaining vitamins, minerals, antioxidants, and fibres. However, the short shelf life caused...

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Bibliografiske detaljer
Main Authors:	Mohd Affandy Aqilah Mariah, Joseph Merillyn Vonnie, Kana Husna Erna, Nasir Md Nur’Aqilah, Nurul Huda, Roswanira Abdul Wahab, Kobun Rovina
Format:	Article
Sprog:	English
Udgivet:	MDPI 2022
Fag:	Food processing and manufacture TX341-641 Nutrition. Foods and food supply
Online adgang:	https://eprints.ums.edu.my/id/eprint/42416/1/FULL%20TEXT.pdf

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