Effects of incubation time and laccase concentration on immobilization of laccase on magnetic spent tea
This study explores the impact of incubation time and laccase concentration on the immobilization efficiency and activity of laccase using adsorption and crosslinking method, employing magnetic spent tea as a sustainable carrier. The results indicate that the highest immobilization yield occurred at...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
UTM Penerbit Press
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/42875/1/FULL%20TEXT.pdf |