Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia
The information of pili (Canarium ovatum) nut oil from Sabah is still scare. Therefore, this study aimed to investigate the physicochemical properties of pili nut oil from Sabah. The oil was extracted using solvent extraction method which petroleum ether was the organic solvent. The extracted oil wa...
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| Format: | Article |
| Language: | English |
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e-VIBS, Faculty of Science and Natural Resources
2024
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| Online Access: | https://eprints.ums.edu.my/id/eprint/43021/1/FULL%20TEXT.pdf |
| _version_ | 1825716138819977216 |
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| author | Yanty Noorzianna Abdul Manaf Chang, Yee Lin Ivy Christy Josli Jabi Tananak Aemelda Nastiyana Anak Adin Aisyah Amini Amin Noor Atiqah Aizan Abdul Kadir Chee, Kiong Siew Lee, Jau-Shya Muhamad Hanif Rawi Bangun Prajanto Nusantoro |
| author_facet | Yanty Noorzianna Abdul Manaf Chang, Yee Lin Ivy Christy Josli Jabi Tananak Aemelda Nastiyana Anak Adin Aisyah Amini Amin Noor Atiqah Aizan Abdul Kadir Chee, Kiong Siew Lee, Jau-Shya Muhamad Hanif Rawi Bangun Prajanto Nusantoro |
| author_sort | Yanty Noorzianna Abdul Manaf |
| collection | UMS |
| description | The information of pili (Canarium ovatum) nut oil from Sabah is still scare. Therefore, this study aimed to investigate the physicochemical properties of pili nut oil from Sabah. The oil was extracted using solvent extraction method which petroleum ether was the organic solvent. The extracted oil was evaluated for yield, color, slip melting point, iodine value, carotene content, fatty acid and triacylglycerol compositions. The oil was yellow in color with high yield (~70%) and semisolid state at room temperature (25 °C). The extracted oil had 18.5 °C for slip meting point and 96.4 g I2/100 g for iodine value. The oil was rich in oleic, palmitic, stearic ad linoleic acids with the major triacyclglycerols were POO, PPO and OOO. The extracted oil was of good quality with free fatty acid content and peroxide value was about 1.5% and 2.5 mEq/kg oil, respectively. The β- carotene content of pili nut oil was about 66 ppm. |
| first_indexed | 2025-03-05T01:36:30Z |
| format | Article |
| id | ums.eprints-43021 |
| institution | Universiti Malaysia Sabah |
| language | English |
| last_indexed | 2025-03-05T01:36:30Z |
| publishDate | 2024 |
| publisher | e-VIBS, Faculty of Science and Natural Resources |
| record_format | dspace |
| spelling | ums.eprints-430212025-03-04T01:50:35Z https://eprints.ums.edu.my/id/eprint/43021/ Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia Yanty Noorzianna Abdul Manaf Chang, Yee Lin Ivy Christy Josli Jabi Tananak Aemelda Nastiyana Anak Adin Aisyah Amini Amin Noor Atiqah Aizan Abdul Kadir Chee, Kiong Siew Lee, Jau-Shya Muhamad Hanif Rawi Bangun Prajanto Nusantoro Food processing and manufacture TX341-641 Nutrition. Foods and food supply The information of pili (Canarium ovatum) nut oil from Sabah is still scare. Therefore, this study aimed to investigate the physicochemical properties of pili nut oil from Sabah. The oil was extracted using solvent extraction method which petroleum ether was the organic solvent. The extracted oil was evaluated for yield, color, slip melting point, iodine value, carotene content, fatty acid and triacylglycerol compositions. The oil was yellow in color with high yield (~70%) and semisolid state at room temperature (25 °C). The extracted oil had 18.5 °C for slip meting point and 96.4 g I2/100 g for iodine value. The oil was rich in oleic, palmitic, stearic ad linoleic acids with the major triacyclglycerols were POO, PPO and OOO. The extracted oil was of good quality with free fatty acid content and peroxide value was about 1.5% and 2.5 mEq/kg oil, respectively. The β- carotene content of pili nut oil was about 66 ppm. e-VIBS, Faculty of Science and Natural Resources 2024 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/43021/1/FULL%20TEXT.pdf Yanty Noorzianna Abdul Manaf and Chang, Yee Lin and Ivy Christy Josli and Jabi Tananak and Aemelda Nastiyana Anak Adin and Aisyah Amini Amin and Noor Atiqah Aizan Abdul Kadir and Chee, Kiong Siew and Lee, Jau-Shya and Muhamad Hanif Rawi and Bangun Prajanto Nusantoro (2024) Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia. Transactions on Science and Technology, 11 (4). pp. 228-234. ISSN 2289-8786 |
| spellingShingle | Food processing and manufacture TX341-641 Nutrition. Foods and food supply Yanty Noorzianna Abdul Manaf Chang, Yee Lin Ivy Christy Josli Jabi Tananak Aemelda Nastiyana Anak Adin Aisyah Amini Amin Noor Atiqah Aizan Abdul Kadir Chee, Kiong Siew Lee, Jau-Shya Muhamad Hanif Rawi Bangun Prajanto Nusantoro Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia |
| title | Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia |
| title_full | Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia |
| title_fullStr | Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia |
| title_full_unstemmed | Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia |
| title_short | Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia |
| title_sort | physicochemical properties of pili canarium ovatum nut oil from sabah malaysia |
| topic | Food processing and manufacture TX341-641 Nutrition. Foods and food supply |
| url | https://eprints.ums.edu.my/id/eprint/43021/1/FULL%20TEXT.pdf |
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