Isolation, identification and characterization of microorganisms associated with Budu fermentation
This study was carried out to determine the chemical and microbiological changes during budu fermentation (A1, A2 and A3 located in Tumpat, Kelantan). Samples from different producers were allowed to ferment at room temperature similar to that applied by producers. Samples were taken on monthly basi...
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| Format: | Thesis |
| Language: | English English |
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2010
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| Online Access: | https://eprints.ums.edu.my/id/eprint/6600/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/6600/2/FULLTEXT.pdf |