Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5–30 MHz
A dielectric spectroscopy method was applied to determine major fatty acids composition in vegetable oils. Dielectric constants of vegetable oils were measured in the frequency range of 5–30 MHz. After data pre-treatment, prediction models were constructed using partial least squares (PLS) regressio...
Main Authors: | Amat Sairin, Masyitah, Abd Aziz, Samsuzana, Chan, Yoke Mun, Khaled, Alfadhl Yahya, Rokhani, Fakhrul Zaman |
---|---|
Format: | Article |
Published: |
Public Library of Science
2022
|
Similar Items
-
Study of dielectric permittivity and fatty acid composition for fats and oil in wide frequency spectroscopy measurement at 0.5 – 50 GHz
by: Amat Sairin, Masyitah, et al.
Published: (2016) -
Potential of dielectric spectroscopy measurement for lard detection
by: Amat Sairin, Masyitah, et al.
Published: (2015) -
Distinguishing edible oil using dielectric spectroscopy at microwave frequencies of 8.2–12.1 GHz
by: Amat Sairin, Masyitah, et al.
Published: (2016) -
Lard classification from other animal fats using dielectric spectroscopy technique
by: Amat Sairin, Masyitah, et al.
Published: (2019) -
Lard detection in edible oil using dielectric spectroscopy
by: Amat Sairin, Masyitah, et al.
Published: (2017)