Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions

The combination of a proton nuclear magnetic resonance (1H-NMR)-based metabolomics approach and principal component analysis (PCA) was used to differentiate variations of active metabolites in Padina gymnospora subjected to different extraction solvents. Their proximate composition and phytochemical...

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Main Authors: Nazarudin, Muhammad Farhan, Shahidan, Muhammad Syazwan, Noor Mazli, Nur Amirah Izyan, Tan, Hui Teng, Yam, Sim Khaw, Md Yasin, Ina Salwany, Isha, Azizul, Paiko, Mohammed Aliyu
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Published: Springer Japan 2022
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author Nazarudin, Muhammad Farhan
Shahidan, Muhammad Syazwan
Noor Mazli, Nur Amirah Izyan
Tan, Hui Teng
Yam, Sim Khaw
Md Yasin, Ina Salwany
Isha, Azizul
Paiko, Mohammed Aliyu
author_facet Nazarudin, Muhammad Farhan
Shahidan, Muhammad Syazwan
Noor Mazli, Nur Amirah Izyan
Tan, Hui Teng
Yam, Sim Khaw
Md Yasin, Ina Salwany
Isha, Azizul
Paiko, Mohammed Aliyu
author_sort Nazarudin, Muhammad Farhan
collection UPM
description The combination of a proton nuclear magnetic resonance (1H-NMR)-based metabolomics approach and principal component analysis (PCA) was used to differentiate variations of active metabolites in Padina gymnospora subjected to different extraction solvents. Their proximate composition and phytochemical, antioxidant, and antimicrobial activity were also evaluated. A total of 13 metabolites were identified in the different solvents (polar, semipolar, and nonpolar) via 1H-NMR analysis. The present study demonstrated that P. gymnospora brown seaweed was rich in protein, lipid, and carbohydrates. Phytochemical investigation of the different P. gymnospora extracts revealed various secondary metabolites. The most abundant essential amino acid was leucine [5.79 ± 0.06 mg g−1 dry weight (DW)], and the most abundant nonessential amino acid was glutamic acid (8.62 ± 0.04 mg g−1 DW). The presence of metabolites such as alanine, N-phenylacetylphenylalanine, glutamic acid, 2-hydroxyisobutyric acid, sarcosine, and π-methylhistidine in the seaweed extracts was strongly correlated with their level of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical scavenging activity. P. gymnospora appeared to have antibacterial activity against Staphylococcus aureus (ATCC 43,300). The study also revealed P. gymnospora’s potential for use as a rich source of antioxidant agents, implying that commercial cultivation of this seaweed may be incentivized.
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spelling upm.eprints-1004092023-12-15T03:07:59Z http://psasir.upm.edu.my/id/eprint/100409/ Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions Nazarudin, Muhammad Farhan Shahidan, Muhammad Syazwan Noor Mazli, Nur Amirah Izyan Tan, Hui Teng Yam, Sim Khaw Md Yasin, Ina Salwany Isha, Azizul Paiko, Mohammed Aliyu The combination of a proton nuclear magnetic resonance (1H-NMR)-based metabolomics approach and principal component analysis (PCA) was used to differentiate variations of active metabolites in Padina gymnospora subjected to different extraction solvents. Their proximate composition and phytochemical, antioxidant, and antimicrobial activity were also evaluated. A total of 13 metabolites were identified in the different solvents (polar, semipolar, and nonpolar) via 1H-NMR analysis. The present study demonstrated that P. gymnospora brown seaweed was rich in protein, lipid, and carbohydrates. Phytochemical investigation of the different P. gymnospora extracts revealed various secondary metabolites. The most abundant essential amino acid was leucine [5.79 ± 0.06 mg g−1 dry weight (DW)], and the most abundant nonessential amino acid was glutamic acid (8.62 ± 0.04 mg g−1 DW). The presence of metabolites such as alanine, N-phenylacetylphenylalanine, glutamic acid, 2-hydroxyisobutyric acid, sarcosine, and π-methylhistidine in the seaweed extracts was strongly correlated with their level of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical scavenging activity. P. gymnospora appeared to have antibacterial activity against Staphylococcus aureus (ATCC 43,300). The study also revealed P. gymnospora’s potential for use as a rich source of antioxidant agents, implying that commercial cultivation of this seaweed may be incentivized. Springer Japan 2022-06-16 Article PeerReviewed Nazarudin, Muhammad Farhan and Shahidan, Muhammad Syazwan and Noor Mazli, Nur Amirah Izyan and Tan, Hui Teng and Yam, Sim Khaw and Md Yasin, Ina Salwany and Isha, Azizul and Paiko, Mohammed Aliyu (2022) Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions. Fisheries Science, 88. 493 - 507. ISSN 0919-9268; ESSN: 1444-2906 https://link.springer.com/article/10.1007/s12562-022-01606-0 10.1007/s12562-022-01606-0
spellingShingle Nazarudin, Muhammad Farhan
Shahidan, Muhammad Syazwan
Noor Mazli, Nur Amirah Izyan
Tan, Hui Teng
Yam, Sim Khaw
Md Yasin, Ina Salwany
Isha, Azizul
Paiko, Mohammed Aliyu
Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions
title Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions
title_full Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions
title_fullStr Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions
title_full_unstemmed Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions
title_short Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions
title_sort assessment of malaysian brown seaweed padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions
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