Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review
Inconsistencies in the nutritional values of live food such as Artemia and Moina are well-known issues. The enrichment of live food is necessary to obtain the optimum nutrients needed for the growth, survival, and immune competence of fish and crustaceans' larvae. The enhanced growth and surviv...
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| Format: | Article |
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Pontificia Universidad Católica De Valparaíso
2022
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| _version_ | 1796983926513729536 |
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| author | Joshua, Wizilla Janti Kamarudin, Mohd Salleh Ikhsan, Natrah Md Yusoff, Fatimah Zulperi, Zarirah |
| author_facet | Joshua, Wizilla Janti Kamarudin, Mohd Salleh Ikhsan, Natrah Md Yusoff, Fatimah Zulperi, Zarirah |
| author_sort | Joshua, Wizilla Janti |
| collection | UPM |
| description | Inconsistencies in the nutritional values of live food such as Artemia and Moina are well-known issues. The enrichment of live food is necessary to obtain the optimum nutrients needed for the growth, survival, and immune competence of fish and crustaceans' larvae. The enhanced growth and survival of fish and crustaceans' larvae are vital to continuous aquaculture production. However, enriched live food could be species-specific as various aquatic larval species may respond differently to the enrichment diets. The enrichment of Artemia and Moina as the "bags of nutrients" has been widely studied and involved various enrichment diets such as commercial diets containing essential fatty acids, highly unsaturated fatty acids, and vitamin C. The use of natural enrichment diets such as yeast, microalgae, and herbal extract, including the common name Chinese chaste tree leaf (Vitex negundo), is becoming popular in aquaculture nutritional development. These natural enrichment diets are more economical and environmentally friendly than commercial diets. The compositions of Artemia and Moina are both affected by the enrichment diets that they consumed, hence directly affecting the growth of the larvae that fed on them. Hence, this review highlights the development of enriched Artemia and Moina and their effects on the growth performance and the immune competence of fish and crustaceans' larvae. |
| first_indexed | 2024-03-06T11:13:19Z |
| format | Article |
| id | upm.eprints-100607 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-03-06T11:13:19Z |
| publishDate | 2022 |
| publisher | Pontificia Universidad Católica De Valparaíso |
| record_format | dspace |
| spelling | upm.eprints-1006072023-10-09T18:50:00Z http://psasir.upm.edu.my/id/eprint/100607/ Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review Joshua, Wizilla Janti Kamarudin, Mohd Salleh Ikhsan, Natrah Md Yusoff, Fatimah Zulperi, Zarirah Inconsistencies in the nutritional values of live food such as Artemia and Moina are well-known issues. The enrichment of live food is necessary to obtain the optimum nutrients needed for the growth, survival, and immune competence of fish and crustaceans' larvae. The enhanced growth and survival of fish and crustaceans' larvae are vital to continuous aquaculture production. However, enriched live food could be species-specific as various aquatic larval species may respond differently to the enrichment diets. The enrichment of Artemia and Moina as the "bags of nutrients" has been widely studied and involved various enrichment diets such as commercial diets containing essential fatty acids, highly unsaturated fatty acids, and vitamin C. The use of natural enrichment diets such as yeast, microalgae, and herbal extract, including the common name Chinese chaste tree leaf (Vitex negundo), is becoming popular in aquaculture nutritional development. These natural enrichment diets are more economical and environmentally friendly than commercial diets. The compositions of Artemia and Moina are both affected by the enrichment diets that they consumed, hence directly affecting the growth of the larvae that fed on them. Hence, this review highlights the development of enriched Artemia and Moina and their effects on the growth performance and the immune competence of fish and crustaceans' larvae. Pontificia Universidad Católica De Valparaíso 2022-05 Article PeerReviewed Joshua, Wizilla Janti and Kamarudin, Mohd Salleh and Ikhsan, Natrah and Md Yusoff, Fatimah and Zulperi, Zarirah (2022) Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review. Latin American Journal of Aquatic Research, 50 (2). 144 - 157. ISSN 0718-560X (In Press) https://www.lajar.cl/index.php/rlajar/article/view/vol50-issue2-fulltext-2840 10.3856/vol50-issue2-fulltext-2840 |
| spellingShingle | Joshua, Wizilla Janti Kamarudin, Mohd Salleh Ikhsan, Natrah Md Yusoff, Fatimah Zulperi, Zarirah Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review |
| title | Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review |
| title_full | Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review |
| title_fullStr | Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review |
| title_full_unstemmed | Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review |
| title_short | Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review |
| title_sort | development of enriched artemia and moina in larviculture of fish and crustaceans a review |
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