Characterisation of Trichoderma spp. and assessment as biocontrol using dual culture assay against fungi associated with black pepper (Piper nigrum L.) diseases in Sarawak
Black pepper (Piper nigrum L.) is one of the most widely used spices in food, beverage, cosmetics, and medicine. Black pepper production has suffered from various fungal diseases. Microbial biological control is an essential part of integrated disease management to reduce the heavy reliance on chemi...
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UNIMAS Publisher
2022
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