Design of experiments meets immersive environment: optimising eating atmosphere using artificial neural network

Design of experiments meets immersive environment: optimising eating atmosphere using artificial neural network

Design of experiments (DOE) is a family of statistical tools commonly used in food science to optimise recipes and facilitate new food development. In a novel cross-disciplinary twist, we propose to adapt DOE approach to the optimisation of restaurant atmosphere. In this study, an artificial neural...

Bibliografski detalji
Glavni autori:	Kantono, Kevin, How, Muhammad Syahmeer, Wang, Qian Janice
Format:	Članak
Izdano:	Elsevier 2022

Slični predmeti

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