Design of experiments meets immersive environment: optimising eating atmosphere using artificial neural network
Design of experiments (DOE) is a family of statistical tools commonly used in food science to optimise recipes and facilitate new food development. In a novel cross-disciplinary twist, we propose to adapt DOE approach to the optimisation of restaurant atmosphere. In this study, an artificial neural...
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| Формат: | Стаття |
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Elsevier
2022
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