Effect of lipids complexes on controlling ethylene gas release from V-type starch
In this study, the effects of n-decanoic acid (n-CA) or coconut oil (CCN) on the release of ethylene from V-type starch (VS) were investigated. Results of differential scanning calorimetry showed that adding n-CA or CCN into VS generated a starch–lipid complex. Results of scanning electron microscop...
| Main Authors: | , , , , , |
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| Format: | Article |
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Elsevier
2022
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| _version_ | 1825938494869995520 |
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| author | Liu, Zhanpeng Wang, Shaokang Chin, Ping Tan Bin, Zhang Fu, Xiong Huang, Qiang |
| author_facet | Liu, Zhanpeng Wang, Shaokang Chin, Ping Tan Bin, Zhang Fu, Xiong Huang, Qiang |
| author_sort | Liu, Zhanpeng |
| collection | UPM |
| description | In this study, the effects of n-decanoic acid (n-CA) or coconut oil (CCN) on the release of ethylene from V-type starch (VS) were investigated. Results of differential scanning calorimetry showed that adding n-CA or CCN into VS generated a starch–lipid complex. Results of scanning electron microscopy and confocal laser scanning microscopy indicated that VS granules aggregated but oil films appeared on the surface of the VS aggregates when oil was added. The addition of n-CA or CCN effectively delayed the release of ethylene in VS, and the deceleration effect gradually became obvious with the increase in oil addition. These results suggest that the formation of starch–lipid complexes, the aggregation of starch granules, and the presence of oil films play important roles in slowing down the release of ethylene. |
| first_indexed | 2024-03-06T11:14:43Z |
| format | Article |
| id | upm.eprints-101120 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-03-06T11:14:43Z |
| publishDate | 2022 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-1011202023-05-23T08:40:56Z http://psasir.upm.edu.my/id/eprint/101120/ Effect of lipids complexes on controlling ethylene gas release from V-type starch Liu, Zhanpeng Wang, Shaokang Chin, Ping Tan Bin, Zhang Fu, Xiong Huang, Qiang In this study, the effects of n-decanoic acid (n-CA) or coconut oil (CCN) on the release of ethylene from V-type starch (VS) were investigated. Results of differential scanning calorimetry showed that adding n-CA or CCN into VS generated a starch–lipid complex. Results of scanning electron microscopy and confocal laser scanning microscopy indicated that VS granules aggregated but oil films appeared on the surface of the VS aggregates when oil was added. The addition of n-CA or CCN effectively delayed the release of ethylene in VS, and the deceleration effect gradually became obvious with the increase in oil addition. These results suggest that the formation of starch–lipid complexes, the aggregation of starch granules, and the presence of oil films play important roles in slowing down the release of ethylene. Elsevier 2022-09-01 Article PeerReviewed Liu, Zhanpeng and Wang, Shaokang and Chin, Ping Tan and Bin, Zhang and Fu, Xiong and Huang, Qiang (2022) Effect of lipids complexes on controlling ethylene gas release from V-type starch. Carbohydrate Polymers, 291. art. no. 119556. pp. 1-9. ISSN 0144-8617 https://www.sciencedirect.com/science/article/pii/S0144861722004611 10.1016/j.carbpol.2022.119556 |
| spellingShingle | Liu, Zhanpeng Wang, Shaokang Chin, Ping Tan Bin, Zhang Fu, Xiong Huang, Qiang Effect of lipids complexes on controlling ethylene gas release from V-type starch |
| title | Effect of lipids complexes on controlling ethylene gas release from V-type starch |
| title_full | Effect of lipids complexes on controlling ethylene gas release from V-type starch |
| title_fullStr | Effect of lipids complexes on controlling ethylene gas release from V-type starch |
| title_full_unstemmed | Effect of lipids complexes on controlling ethylene gas release from V-type starch |
| title_short | Effect of lipids complexes on controlling ethylene gas release from V-type starch |
| title_sort | effect of lipids complexes on controlling ethylene gas release from v type starch |
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