Effect of lipids complexes on controlling ethylene gas release from V-type starch
In this study, the effects of n-decanoic acid (n-CA) or coconut oil (CCN) on the release of ethylene from V-type starch (VS) were investigated. Results of differential scanning calorimetry showed that adding n-CA or CCN into VS generated a starch–lipid complex. Results of scanning electron microscop...
| Main Authors: | , , , , , |
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| Format: | Article |
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Elsevier
2022
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