Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: a comparative study

Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: a comparative study

This study aims to compare the effect of different drying techniques (oven-, spray-, and freeze drying) on xanthone, a poorly aqueous-soluble bioactive compound, encapsulated by coacervation using gelatin and gum Arabic. Free-flowing spherical shape powders were produced except for freeze drying tha...

Full description

Bibliographic Details
Main Authors:	Ho, Li Yoke, Lim, Yau Yan, Tan, Chin Ping, Siow, Lee Fong
Format:	Article
Published:	Taylor & Francis 2022

Similar Items

Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying
by: Umit Altuntas, et al.
Published: (2023-06-01)

Microencapsulation of Vanilla Oleoresin (<i>V. planifolia</i> Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization
by: Miguel Ángel Hernández-Fernández, et al.
Published: (2020-09-01)

Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
by: Ivana Buljeta, et al.
Published: (2022-08-01)

Insights of Sea Buckthorn Extract’s Encapsulation by Coacervation Technique
by: Diana Roman, et al.
Published: (2021-09-01)

Stability Enhancement of Freeze-Dried Gelatin/Alginate Coacervates for bFGF Delivery
by: JongOk Lee, et al.
Published: (2022-11-01)

Effect of Encapsulation Techniques on Aroma Retention of <i>Pistacia terebinthus</i> L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
by: Delal Meryem Yaman, et al.
Published: (2023-08-01)

Enhancing the aqueous solubility and dissolution of olanzapine using freeze-drying
by: Mudit Dixit, et al.
Published: (2011-12-01)

Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification
by: S. Ramezani, et al.
Published: (2023-07-01)

Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method
by: Nandi Sukri, et al.
Published: (2023-09-01)

Improved Diabetic Wound Healing by EGF Encapsulation in Gelatin-Alginate Coacervates
by: Seonghee Jeong, et al.
Published: (2020-04-01)

Chitosan-Based Coacervate Polymers for Propolis Encapsulation: Release and Cytotoxicity Studies
by: Tabata Sato, et al.
Published: (2020-06-01)

Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate
by: Shahrbanoo Amadi Ledri, et al.
Published: (2024-03-01)

Glucose-responsive peptide coacervates with high encapsulation efficiency for controlled release of insulin
by: Lim, Zhi Wei, et al.
Published: (2020)

Encapsulation by spray drying of crude betacyanins : physicochemical, morphological and nutritional properties of produced powder
by: Chong, P. H., et al.

Volatile aroma and physicochemical characteristics of freeze-dried coconut water using different encapsulating agents
by: Yardfon Tanongkankit, et al.
Published: (2023-11-01)

Value-added analysis of Lactobacillus acidophilus cell encapsulation using Eucheuma cottonii by freeze-drying and spray-drying
by: Yudiastuti Silvia Oktavia Nur, et al.
Published: (2022-04-01)

Coacervate‐Enhanced Deposition of Sprayed Pesticide on Hydrophobic/Superhydrophobic Abaxial Leaf Surfaces
by: Liangchen Zhang, et al.
Published: (2023-06-01)

Xanthones and xanthone derivatives from Garcinia nitida
by: Ee, Gwendoline Cheng Lian, et al.
Published: (2007)

Spray-Drying of Hydroxypropyl β-Cyclodextrin Microcapsules for Co-Encapsulation of Resveratrol and Piperine with Enhanced Solubility
by: Xing Yang, et al.
Published: (2022-04-01)

Compliant clients: catechols exhibit enhanced solubility and stability in diverse complex coacervates
by: Li, Meng, et al.
Published: (2023)

Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying
by: Alicja Napiórkowska, et al.
Published: (2023-12-01)

Oregano essential oil encapsulation following the complex coacervation method: Influence of temperature, ionic strength, and pH on the release kinetics in aqueous medium
by: Vítor Mathias Muneratto, et al.
Published: (2021-10-01)

Nanocrystals of Poorly Soluble Drugs: Drug Bioavailability and Physicochemical Stability
by: Maria Rosa Gigliobianco, et al.
Published: (2018-08-01)

Encapsulation of Functional Plant Oil by Spray Drying: Physicochemical Characterization and Enhanced Anti-Colitis Activity
by: Hao Zhang, et al.
Published: (2022-09-01)

Metabolomics analysis reveals metabolite changes during freeze-drying and oven-drying of Angelica dahurica
by: Qinghua Wu, et al.
Published: (2023-04-01)

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin
by: Hojjat Pashazadeh, et al.
Published: (2021-06-01)

Bioavailability Enhancement Techniques for Poorly Aqueous Soluble Drugs and Therapeutics
by: Dixit V. Bhalani, et al.
Published: (2022-08-01)

Protein immobilization using complex coacervates and complex coacervate thin films
by: Sureka, Hursh Vardhan.
Published: (2021)

Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation
by: Lourembam Monika Devi, et al.
Published: (2024-06-01)

Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens
by: Forkwa Tengweh Fombong, et al.
Published: (2017-09-01)

Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts
by: Mustafa, Iswaibah, et al.
Published: (2019)

Selected Phytochemical, Nutritional And Antioxidant Properties Of Fresh, Oven And Freeze-Dried Streblus asper Leaves
by: Ibrahim, Nor Mawarti
Published: (2014)

Spray Drying Encapsulation of Bioactive Materials /
by: Jafari, Seid Mahdi, editor 643952, et al.
Published: (2021)

Effect of Encapsulation Processes by Freeze and Spray Drying on the Antioxidant Properties of Red Wine from cv. Listan Prieto and Syrah
by: Irina Díaz-Gálvez, et al.
Published: (2022-12-01)

Hybrid Complex Coacervate
by: Marco Dompé, et al.
Published: (2020-02-01)

Xanthone studies III: Synthesis of some hydroxy and methoxy substituted xanthones /
by: Arends, Peter, et al.

Pickering nanoemulsions using nanoparticles from food waste for encapsulating poorly soluble nutrients
by: Goh, Clayton Kai Wen
Published: (2022)

Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition
by: Michaela Frühbauerová, et al.
Published: (2020-04-01)

Development and application of novel ɞ-lactoglobulin nanofibrils coacervated with alginate for encapsulation of carotenoids enriched palm olein
by: Ng, Shy Kai
Published: (2016)

Encapsulation of Amyloglucosidase in Chitosan-SDS Coacervates as a Means to Control Starch Hydrolysis in Plant-Based Beverages
by: Marcella Chalella Mazzocato, et al.
Published: (2023-10-01)