Formulation and hardness evaluation of tablets containing citrus limon and Hylocereus polyrhizus powder using D-optimal mixture design

Formulation and hardness evaluation of tablets containing citrus limon and Hylocereus polyrhizus powder using D-optimal mixture design

The powder of mixed fruits that are Lemon (Citrus limon) and Red Pitaya (Hylocereus polyrhizus) was used as a nutritional supplement in tablet form for nutraceutical application. D-optimal mixture experimental design (D-Optimal MED) was employed to investigate the influence of different components o...

Full description

Bibliographic Details
Main Authors:	Abd Manan, Ezzah, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi
Format:	Article
Published:	Penerbit Universiti Kebangsaan Malaysia 2022

Similar Items

Formulation and hardness evaluation of tablets containing Citrus limon and Hylocereus polyrhizus powder using D-Optimal mixture design
by: Ezzah Abd Manan,, et al.
Published: (2022)

Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology
by: Zulkifli, Siti Atikah, et al.
Published: (2019)

Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Optimization of total phenolic and flavonoid 2 contents of defatted pitaya (Hylocereus polyrhizus) 3 seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Exploring the potential use of Hylocereus polyrhizus peels as a source of cosmeceutical sunscreen agent for its antioxidant and photoprotective properties
by: Vijayakumar, Ramya, et al.
Published: (2020)

Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
by: Abd Manan, Ezzah
Published: (2021)

Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology
by: Abdullah, Asiah, et al.
Published: (2019)

Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design
by: Mokhtar, Nor Fadzillah, et al.
Published: (2018)

Optimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design
by: Kamairudin, Norsuhaili, et al.
Published: (2014)

Optimization of the antioxidant potentials of red pitaya peels and its in vitro skin whitening properties
by: Vijayakumar, Ramya, et al.
Published: (2018)

Central composite design as a tools for optimization of antioxidant activity on cocoa shell extract
by: Md Yusof, Arief Huzaimi, et al.
Published: (2019)

Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties
by: Mohamed Mahzir, Khurul Ain, et al.
Published: (2018)

Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes.
by: Naderi, Nassim, et al.
Published: (2010)

Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats
by: Zaidan, Uswatun Hasanah, et al.
Published: (2019)

Optimization of the Antioxidant Activities of Mixtures of Melastomataceae Leaves Species (<i>M. malabathricum Linn Smith</i>, <i>M. decemfidum</i>, and <i>M. hirta</i>) Using a Simplex Centroid Design and Their Anti-Collagenase and Elastase Properties
by: Nur Fauwizah Azahar, et al.
Published: (2020-10-01)

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
by: Mohd Maidin, Nurmahani, et al.
Published: (2012)

FORMULATION OF LIPS BALSAM FROM RED DRAGON FRUIT EXTRACT (Hylocereus polyrhizus)
by: Amelia Sari, et al.
Published: (2023-03-01)

Comparison of joint effect of acute and chronic toxicity for combined assessment of heavy metals on Photobacterium Sp.Naa-Mie
by: Adnan, Nur Adilah, et al.
Published: (2021)

Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask
by: Abd Gani, Siti Salwa, et al.
Published: (2021)

Optimizing conditions for microwave-assisted extraction of polyphenolic content and antioxidant activity of Barleria lupulina Lindl.
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2021)

Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2019)

Optimizing Conditions for Microwave-Assisted Extraction of Polyphenolic Content and Antioxidant Activity of <i>Barleria lupulina</i> Lindl.
by: Noor Wahida Ismail-Suhaimy, et al.
Published: (2021-04-01)

Phytochemical Studies On Hylocereus Polyrhizus (Fruit And Stem) And Hylocereus Undatus (Fruit)
by: Foong, Shin Yee
Published: (2014)

Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures
by: Naderi, Nassim, et al.
Published: (2012)

Flavonoid content of phaleria macrocarpa fruit and its proximate compositions
by: Siti Salwa Abd Gani,, et al.
Published: (2023)

Effect of Gibberellic Acid and Eggshell on Hylocereus polyrhizus
by: Sin, Phin Yin, et al.
Published: (2023)

Effect of gibberellic acid and eggshell on Hylocereus polyrhizus
by: Phin, Yin Sin, et al.
Published: (2023)

Optimization of an ultrasound-assisted extraction condition for flavonoid compounds from cocoa shells (Theobroma cacao) using response surface methodology
by: Md Yusof, Arief Huzaimi, et al.
Published: (2019)

Essential oil constituents assessment and antioxidant profiles of Stevia rebaudiana Bertoni leaves from Malaysia
by: Mohd Zaki, Nur Izzati, et al.
Published: (2019)

The effect of hylocereus polyrhizus and hylocereus undatus on physicochemical, proteolysis, and antioxidant activity in yogurt
by: Zainoldin, K.H., et al.
Published: (2009)

Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus
by: Amid, Mehrnoush, et al.
Published: (2014)

Biofunctional characteristics of dietary fibre from Malaysian Ziziphus mauritiana leaves
by: Zahari, Nur Syuhada, et al.
Published: (2020)

Effects of cytokinin in enhancing the multiplication of vegetative hylocereus polyrhizus
by: Ng, Zhe Cheng, et al.
Published: (2021)

Pectins from dragon fruit (Hylocereus polyrhizus) peel
by: Nazaruddin, R., et al.
Published: (2011)

Activity of cell wall degrading enzymes in hylocereus polyrhizus
by: Punitha, V., et al.
Published: (2009)

Bioluminescent method for the rapid screening of toxic heayy metals in environmental samples using Photobacterium leiognathi strain AK-MIE
by: Kassim, Adibah, et al.
Published: (2020)

Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus.
by: Hong, Kwong Lim, et al.
Published: (2010)

Supercritical carbon dioxide extraction of red pitaya (Hylocereus polyrhizus) seeds: response surface optimization, fatty acid composition and physicochemical properties
by: Abdullah, Asiah, et al.
Published: (2018)

Adsorption of natural dye from hylocereus polyrhizus by sugarcane bagasse /
by: Wan Nur Atikah Wan Nafi, 1991-, et al.
Published: (2012)

Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia
by: Naderi, Nassim
Published: (2009)