Incorporation of sugarcane bagasse in the development of high dietary fibre noodles
Sugarcane bagasse (SB) is one of the most abundant food wastes. In this research, SB was incorporated into the development of noodles at three different ratios, i.e. 5%, 10% and 15%. Total dietary fibre of noodles significantly increased from 3.39% (control noodles; – without SB) to 13.85% with 15%...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Wiley-Blackwell Publishing
2022
|