Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods

Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods

This multi-institutional study assessed the efficacy of Enterococcus faecium NRRL B-2354 as a nonpathogenic Salmonella surrogate for thermal processing of nonfat dry milk powder, peanut butter, almond meal, wheat flour, ground black pepper, and date paste. Each product was analyzed by two laboratori...

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Bibliographic Details
Main Authors:	Ahmad, Nurul Hawa, M. Hildebrandt, Ian, R. Pickens, Shannon, Vasquez, Sabrina, Yuqiao, Jin, Shuxiang, Liu
Format:	Article
Published:	Elsevier 2022

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